Bangladesh, or the People’s Republic of Bangladesh, is a country in Southeast Asia. It is surrounded by India, Myanmar, and the Bay of Bengal. It is the world’s eighth-most populated country, and it offers its visitors plenty of cultural activities to explore. If you are into visual arts, you can check out the National Art […]
Category Archives: Foods & Drinks
For such a small country, Montenegro’s traditional cuisine comes in many delicious flavors. It ranges from garlicky seafood on the coast to hearty mountain fare designed to keep hard-working farmers going. Every region has its specialties. Take a gastronomic journey around Montenegro with the most and traditional Montenegrin food. Njegusi Prosciutto Njeguški pršut (prosciutto) is […]
The food in Azerbaijan blends regional influences from Iran, Turkey and the Mediterranean. Dishes tend to be meat-based, especially mutton, with recipes passed down generations to give distinct flavours. If you’re visiting Azerbaijan, sample some of these traditional meals. Let’s join Bestechz to find out the Azerbaijani Cuisine! Plov or pilaf Pilaf, or rice, is […]
FULL OF GORGEOUS pink sandy beaches and sun-warmed waters, the Bahamas is known for its scenic beauty and year-round tropical weather. It’s also a great place for anyone who loves food, thanks to powerful flavors and tasty dishes. There’s a wide variety of shellfish, seafood, fresh fruit, and traditional sides — some you’ll see around […]
Although children need the same nutrients as adults do – vitamins, minerals, protein, carbohydrates, and fat – the amounts differ depending on the child’s age. In the current environment, diets are dominated by convenient, quick, and highly palatable foods that are not always the best choices to address the needs of growing children. The more […]
Food can directly affect everything in our bodies from our mood and energy levels to our memory. “Brain fog” is a common term used to describe people who experience symptoms of confusion, forgetfulness, lack of focus and mental clarity. Paying more attention to the foods you are eating instead of just being consumed with cutting […]
In just three years, several Belarusian and foreign investors have doubled the number of hotels in the country and the ministry of tourism introduced a 10-day visa-free regime. Plus, Belarus has implemented a number of innovations (including the revolutionary decree legalizing cryptocurrencies and smart contracts and making such transactions tax-free) to facilitate doing business in […]
An oil and diamond-rich country in Central Africa, Angola was a Portuguese colony until 1975 when she gained independence. This accounts for the major influence that Portugal has on Angola’s cuisine, including the large number of food products imported into the country. Possessing one of the world’s fastest-growing economies, Angola is gradually becoming a hotbed […]
Bannock is a type of fry bread, which originates from Scotland but was eventually adopted by the Indigenous peoples of Canada, particularly the Métis of western Canada. Bannock stems from the Gaelic word bannach, which means “morsel,” a short and sweet but accurate description. The Scottish cooked the bread on a griddle called a Bannock […]
Poutine is one of the famous dishes of Canada, if not the typical dish of the country, Poutine includes french fries, cheese (cheese curds), and meat sauce. THE KEY TO POUTINE The gluttonous trifecta of ingredients is key: crispy French fries, savoury gravy (usually made from turkey, veal or chicken) and fresh, squeaky cheese curds. […]